How Eating Insects Instead of Cows Can Save the Planet with Skye Blackburn

Skye Blackburn farms thousands, if not millions of creatures every year.

But they’re not cows, sheep, pigs, chickens, ducks fish, or anything else that’s enjoyed in a traditional western diet.

Skye and her company farm insects.

Delicious, nutrient dense, low fat, high-protein insects.

It’s a fascinating conversation and I can’t wait to share it with you.

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