Joining Cade in The Brü Lab this week is Dr. Glen Fox to talk about his research comparing various mash methods and liquor-to-grist ratios using infrared spectroscopy.

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Infrared spectral analysis of sugar profiles of worts from varying grist to liquor ratios using infusion and ramping mash styles

Single Infusion vs. Rising Temperature Mash xBmt

Single Infusion vs. Hochkurz Step Mash xBmt

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Comparing Mash Methods w/ Dr. Glen Flox