In this episode of Research Matters, economist Chris Barrett, the Stephen B. and Janice G. Ashley Professor of Applied Economics and Management in the Dyson School of Applied Economics and Management of the Cornell SC Johnson College of Business and a professor in the Cornell Brooks School of Public Policy, digs into why food prices remain so stubbornly high — from climate shocks and geopolitical conflict to supply chain bottlenecks and fragile global markets that amplify volatility. The conversation connects the dots between global economic forces and what we see at the grocery store, while exploring smarter policies that can stabilize markets and protect the most vulnerable. Watch here.
Research Matters