This week, why some people have green blood, how radiation-hungry fungi will feed astronauts of the future, and how a cider a day keeps the doctor at bay. We discuss corrupt chemists, what happens when galaxies collide, how Beaujolais benefits your breath and if a person can feel the cold in space. Plus, in Kitchen Science we iron out the crumbs in your cornflakes! Like this podcast? Please help us by
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