Six Inches of Soil - The Podcast Uncurdled: Dairy Diaries
Sep 10, 2025
Join organic dairy farmer James Robinson and yogurt innovator Tim Mead as they delve into the evolving dairy industry. Robinson shares his sustainable practices at Strickley Farm, from regenerating soils to protecting waterways. Mead discusses Yeo Valley's journey towards organic expansion and the importance of consumer relationships. They explore the contrasts between grass-fed and grain-fed systems, and how shoppers can make informed dairy choices. Both emphasize the vital role of farmers in championing climate-friendly practices and nurturing our connection to food.
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Breed Matters For Milk And Management
- Breed shapes milk constituents, temperament, fertility and how cows convert grass to milk. James notes breed choice and farm context together determine milk flavour and composition.
Context Shapes Dairy Systems
- Tim explains high-yield, grain-fed systems arose to meet year-round demand in non-grass regions. He warns extreme indoor, high-yield systems disconnect cows from context and raise sustainability concerns.
Use Multi‑Species Swards And Hedgerows
- James advises diverse multi-species swards and hedges to boost nutrition and soil life. He highlights legumes, deep-rooted herbs and hedgerow browse for minerals, resilience and animal self-medication.