How This Street Food Chef Turned Pig’s Feet Into A Fortune

In 1901, Lillian Harris left Mississippi for Harlem, penniless and unable to read or write. But she had a dream and a plan to cook her way to financial success selling Southern delicacies. And she did not only that, but so much more.

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The production team for this podcast includes Cydney Smith, Len Webb, and Lilly Workneh. Our editors are Lance John and Avery Phillips from Gifted Sounds Network. Julian Walker serves as executive producer."

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