Plus: A powerful pie documentary, Puerto Rican party food, a loverly chocolate tart, the best Mexican restaurants, and hydroponic tomatoes at the farmers market.
- KCRW's PieFest & Contest is back! We talk to Iowan Beth Howard about her documentary Pieowa, which brings together church ladies, state fair contestants, farm wives, and historians to explore the power of a flaky crust.
- Mia Castro transports herself to Puerto Rico with inspired dishes for Sunday's Super Bowl halftime show featuring Bad Bunny.
- Psychotherapist and Ottolenghi Test Kitchen recipe developer Helen Goh incorporates baking into a meaningful life.
- L.A. Taco's Memo Torres finds time to help compile the city's best Mexican restaurants.
- At her Highland Park gastropub, chef Debbie Lee incorporates farmers market produce into creative bar snacks.
Connect with Good Food host Evan Kleiman on Substack.