The Buildout The McKirdy Martini
Nov 6, 2025
In this final session, Adam Teeter, co-founder and CEO of VinePair, chats with Tim McKirdy, who shares his signature McKirdy Martini recipe. Tim reflects on his transformation from chef to cocktail enthusiast and recalls the moment a Roku Martini ignited his passion. He discusses the emotional allure of the Martini and his preference for a bold, high-proof version. Listeners will also learn about the precise ingredients, preparation methods, and Tim's thoughts on cocktail culture, making it a bittersweet toast to their mixology journey.
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Boost ABV For Sweeter Specs
- If you prefer a higher vermouth ratio like 50:50, raise the ABV with a navy-strength gin so the drink still packs punch.
- Split vermouth types (blanco and dry) when you want more vermouth complexity while keeping potency.
Choose Regan's Bitters
- Prefer Regan's orange bitters in a martini because Angostura orange changes the flavor profile too much.
- Use two dashes of Regan's for a clear, cardamom-forward orange note.
Prep Glassware And Ice First
- Keep at least two frozen coupes and extra glasses in the freezer and rotate ice trays to ensure clean ice.
- Jigger ingredients first, then fill the mixing glass with sealed ice to avoid off-flavors.