Annelise Orleck, Ph.D., author of “We Are All Fast-Food Workers Now: The Global Uprising Against Poverty Wages” exposes exploitive labor conditions in retail, food, and agriculture industries, and shares the power of organizing for justice.

Did you know that “cheap” food carries a high cost? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Annelise Orleck, Ph.D., professor of history at Dartmouth college and author of “We Are All Fast-Food Workers Now: The Global Uprising Against Poverty Wages.” Dr. Orleck pulls back the curtain on exploitive and otherwise invisible labor conditions in food, agriculture, restaurant and retail industries, and shares empowering stories of organized workers who strive for dignity and respect.

Related website: http://www.beacon.org/We-Are-All-Fast-Food-Workers-Now-P1334.aspx