
Investing in Regenerative Agriculture and Food 95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question
We still can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co-founder of Teak Origin. Last time we talked about that most food you buy in the supermarket has hardly any nutrients in it.
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This time we dive deeper into the differences and discover some very interesting data on organic vs non organic when looking at the nutrients at the farm gate, compared to the super market shelve.
More about this episode on: https://investinginregenerativeagriculture.com/2020/11/10/greg-schewmaker-2.
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LARIS 2026
Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.
Bogotá, Colombia
May 12 - 14
https://regenerativo.org/en/laris/
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https://gen-re.land/
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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed financial advisor or investment professional before making any financial decisions.
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