Dish Stephen Graham and Erin Doherty enjoy a feast of dal gosht
Feb 4, 2026
Erin Doherty, an English actress known for The Crown, and Stephen Graham, an English actor from Line of Duty, join a celebratory meal. They chat about Hunger, dal gosht prep, wine and spicy rum sours. Conversation covers Season 2 of A Thousand Blows, pickpocket training, on-set chemistry and dessert-making as a millefeuille is assembled under watchful eyes.
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Beachside Chicken In Thailand
- Stephen Graham recounts a Thailand beach meal where the cook killed and prepared a chicken on the spot.
- He remembers it as the freshest, most memorable curry experience.
Scouse: A Hearty Family Staple
- Stephen Graham describes his nana's Scouse made with stew beef, potatoes, turnip and slow cooking all day.
- He keeps tradition but notes his partner adds sprouts and mushrooms, which would outrage purists.
Slow, Patient Dal Gosht Technique
- Cook dal gosht slowly and for a long time to develop deep flavour and tender lamb.
- After adding lentils, monitor and stir regularly to prevent sticking and burning.