Off Menu with Ed Gamble and James Acaster Kojey Radical
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Mar 18, 2026 
Kojey Radical, a Brit Award- and Mercury Prize-nominated musician and dynamic live performer, chats about touring quirks and toilet anxiety. He picks whole grilled tilapia with citrus roast potatoes, raves about oxtail croquettes and sticky toffee pudding. He also confesses a love of Spanish reality TV and viral 'Karens' clips.
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Reworking A Post‑COVID Live Show
- Kojey Radical recounts touring and planning a high-production Royal Albert Hall show that resurrects older songs and stage ideas shelved due to COVID.
- He describes working with longtime producer Swindle to bring guest artists and theatrical production elements the show originally intended at the Roundhouse.
Maturing Themes Change Rap's Language
- Kojey observes that hip hop needed matured perspectives as artists age beyond youthful iconography of cars and girls.
- He links that shift to older rappers addressing mortgages and health, creating a new, reflective subgenre of rap.
Don’t Use Sparkling Water To Seem Fancy
- Avoid sparkling water as a status affectation when you prefer still; Kojey treats bubbles as performative and irritating.
- He recommends choosing honest drinks (e.g., full-fat cola) rather than fizzy substitutes or owning the tonic when appropriate.