This is from a live taping in March at the Mint in Victoria where we had a panel discussion about the industry, where it came from, how it is and where it is going. Featuring Brant Porter (Veneto Ristorante), Solomon Siegel (Pagliacci's) and Peter Zambri (Zambris), long and indepth discussion about what's happening in the macro and microspheres of the hospitality industry.

Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week.

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Episode #64 - Victoria Hospitality Industry State of the Union