Calvin Eng is the Brooklyn-born chef and founder of Bonnie's, a popular Cantonese-American restaurant in Williamsburg that opened in 2021. The restaurant blends Eng's Cantonese background and American upbringing with dishes like Italian combo fried rice and clam chowder jook. Eng has written a new cookbook, Salt Sugar MSG, with recipes inspired by what he serves at his restaurant, and background into why he named his restaurant after his mother, Bonnie. Eng tells us more about his story.
All Of It with Alison Stewart