Off Menu with Ed Gamble and James Acaster Amy Matthews
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Mar 4, 2026 Amy Matthews, stand-up comedian, writer and podcaster known for sharp wit and touring shows. She picks pickled herring, saag paneer with roti, smoked tomato and lavender tonka crème brûlée. She also dramatises a twinkly restaurant vibe, sparkling water mouthfeel and a mezcal Paloma with smoky ash notes. Expect lively touring anecdotes and vivid sensory descriptions.
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Boxing Day Cranberry And Mash Sandwich With A Crisp
- Amy reveals a Boxing Day 'criminal' sandwich: white bread with cranberry sauce, mashed potato and a crisp for texture.
- She calls it rule‑breaking comfort food and suggests people would mention it in her eulogy.
Sourdough With Melted Crab Butter From Noto
- Amy describes Noto's sourdough served with melted crab butter presented in a crab shell for dipping.
- She emphasises shredded crab in the butter, parsley and the theatrical presentation on a little mountain of sea salt that makes it feel like heaven.
Pickled Herring Trilogy Rooted In Polish Family Memories
- Amy picks a traditional Scandinavian pickled herring trilogy with clove vinaigrette, mustard and a cream/horseradish variant served with half a boiled egg and rye.
- She links the choice to Polish family memories and Lidl stocking herring, explaining cultural origin shaped her taste.