Carl Clarke - The Craziest CV In Cooking ; Getting Fired By US President Ford - Partying With Maradona & Getting Airlifted Out Of Istanbul!

Carl Clarke is the sort of guest who makes you pause mid-intro and think: how is one person allowed to have this much life on a CV? DJ, chef, author, filmmaker, raver, and yes, a full-blown chicken deity, Carl has lived about six parallel careers, usually at the same time, often on zero sleep, and always with a story that somehow gets even more unhinged as it goes on.

Carl takes us from a 15-year-old runaway with £200 and a half-baked plan for France that accidentally ends in Jersey, to the brutal, hilarious reality of old-school hotel kitchens (including a banquet tale involving a missing blue plaster that you will not forget). From there it is trench-foot potato prep, the Marines, and a world suddenly cracked open: ships, Florida, discipline, trouble, and the kind of hard-won perspective you only get when you have been dropped into the deep end repeatedly and survived.

Then comes the rave years: Turnmills, illegal parties, global gigs, and a Buenos Aires night so surreal Maradona is literally standing behind the decks while Carl is stretching out Donna Summer like a religious experience. And just when you think he will stay in the chaos, he swerves back into kitchens because he cannot help himself. Marco. Fear. Perfectionism. The cold larder. The kind of intensity that makes you laugh while you are quietly grateful you are not the one on the pass.

From there, the stories go truly international: Dublin’s Clarence during its moment, improvised custard hacks that somehow impress the right people, Harvey Nichols in Istanbul, envelope-thick cash, and the kind of hospitality madness you only hear from someone who has actually been there, lived it, and can tell it with zero varnish. And threaded through it all is the thing Carl does better than almost anyone: taking serious technique and turning it into food people really want, paving the way for the pop-up boom and ultimately giving London Chicken Shop royalty in Chick ’n’ Sours and Chicken Shop. Strap in, because this one is a ride.

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