Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at Tales of the Cocktail.

Editor's note: at 3:46 Natasha misspoke: the second type of wood used is Cherry, not French Oak.

PLUS, an update on BrewDog’s attempt to sell itself and what it means for the future of craft beer… and cannabis!

Follow Natasha at @natasha_sofia

Follow Mijenta Tequila at @mijentatequila

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Triple Barrel-Aged Tequila with Natasha Sofia