‘It’s A Reckoning’: Restaurateurs Grapple With Staff Shortages As Customers Return
May 6, 2021
23:51
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
Restaurants across the metro continue to reopen and expand their service as diners return to restaurants. There’s just one problem: They can’t find enough good help. St. Louis Magazine’s George Mahe and Tom Schmidt of Salt + Smoke join us to discuss what's going on.