Chuao (chew-wow) Chocolatier are crafters of pleasure through chocolate. In this episode, host Megan Rooney, SFA’s Education Manager, talks with Michael Antonorsi, co-founder and owner of Chuao, about his transition from biomedical engineering to culinary school in Paris to embarking on a mission to share joy with the world though deliciously engaging chocolate experiences. Learn how Chuao asks all to choose joy with them, and to activate change through chocolate to make this world a more unified, joyful, and colorful place.
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Spill & Dish: A Specialty Food Association Podcast