The Restaurant Guys Cocktail History and Bartending Legends | Brown & Miller
This is a Vintage Selection from 2013
The Banter
The Guys tell a tale of someone being bamboozled. The question is, who?
The Conversation
The Restaurant Guys are joined by cocktail historians Jared Brown and Anistatia Miller who share stories from their book The Deans of Drink and where you can go today to see a Harry Johnson bar. They tell of their experiences renovating Musée des Vins et des Spiritueux.
The Inside Track
The Guys were thrilled to have Jared and Anistatia on the show and found they all enjoy a little wordplay.
Anistatia: We would not have cocktail shakers if it hadn't have been for the Germans bringing in the doppel foss backer.
Francis: I thought that was just when you saw someone who looked a lot like someone else.
Jared: If you see one that looks a lot like another one, that would be the doppel foss backer's doppelganger.
Jared Miller & Anistatia Brown on The Restaurant Guys Podcast 2013
Bio
Jared Brown and Anistatia Miller are the award-winning duo behind Mixellany Limited, publishers of influential cocktail and spirits books. They’ve co-authored more than 30 titles.
Beyond writing, they created the Mixologist journal series, and contribute to leading publications such as Imbibe. Brown also serves as master distiller at London’s pioneering Sipsmith Gin, and together they’ve consulted on award-winning spirits worldwide.
Info
Museum of the American Cocktail -https://www.southernfood.org/motac
Musée des Vins et des Spiritueux-http://www.euvs.org/en/
Jared & Anistatia’s site
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