How Long Gone 777. - Chris & Jason
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Apr 7, 2025 Join for a lively chat about a recent recording session with Bon Iver at his home. Discover the quirks of Eau Claire’s food scene, including butter burgers and local meat raffles. The hosts dive into the novelty of nicotine toothpicks and reflect on an unforgettable Bob Dylan concert. They also explore the intriguing dynamics of live music, the ever-evolving festival scene, and their quirky travel tales. With humor and heartfelt connections, they weave delightful anecdotes about food, culture, and personal experiences in the Midwest.
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Papa Vernon on Syrup
- Chris and Jason sat across from Justin Vernon's dad at dinner.
- He discussed maple syrup production with impressive detail, surprising them.
Wisconsin Gambling
- Justin's dad told them about regional gambling traditions: meat raffles and gun raffles.
- They were intrigued by the casual approach and the lack of paperwork involved.
Cooler Culture
- Jason observed people casually carrying coolers and drinking their own beverages in the hotel lobby.
- He noted it as a Midwestern practice, accepted by the hotel staff.