#1058 - Nina Teicholz

Investigative journalist Nina Teicholz challenges the belief that saturated fats are bad for health and discusses the influence of industry funding on nutrition science. They explore the sugar industry's tactics, the difficulties of following a low carbohydrate vegan diet, and the misconception about egg yolks. They also discuss the controversy over the American Heart Association's stance on saturated fats and the ethical implications of consuming meat. The chapter concludes with a discussion on steroids in the vegan bodybuilding community and the government's role in promoting dietary guidelines.