Off Menu with Ed Gamble and James Acaster

Ep 262: Joe Locke

Sep 11, 2024
In this lively chat, Joe Locke, the rising star from 'Heartstopper' and 'Agatha: Coven of Chaos,' shares hilarious anecdotes about his career progression. The trio dives into quirky dining experiences tied to his Marvel character, the joys of food presentation, and playful banter about Disney fantasies. They reminisce about returning to their hometown with laughter-filled stories of their culinary ups and downs. Expect humor, insightful reflections, and some whimsical debates over unexpected culinary creations!
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
ANECDOTE

Focaccia and Childhood Meals

  • Joe Locke prefers oily focaccia with garlic and rosemary.
  • His mother primarily cooked bolognese and chili during his childhood.
ANECDOTE

Dishoom and Atlanta Food

  • Joe Locke enjoys Dishoom and appreciates being within its delivery radius.
  • He notes Atlanta's surprisingly good food scene and Marvel's perk of covering cast meal expenses.
ANECDOTE

Disneyland VIP

  • Joe Locke had a VIP Disneyland experience with queue skipping, escorted by Disney staff.
  • He expresses a preference for Goofy as a Disney escort, but questions his organizational skills.
Get the Snipd Podcast app to discover more snips from this episode
Get the app