Working As A Plant-Based Culinary Nutritionist, With Jackie Newgent

Who says healthy eating cannot be delicious? Jackie Newgent begs to differ. With an impressive and multi-faceted career and entrepreneurial journey as a plant-based culinary nutritionist, Jackie has made healthy eating a delicious experience. In this episode, she shares with us how she grew into her career as a classically trained, plant-forward chef, registered dietitian nutritionist, award-winning cookbook author, professional recipe developer, media personality, spokesperson, and food writer. Jackie also dives deep into her mantra around great taste and combining that with plant-based, teaching culinary nutrition, and co-founding a plant-forward pet food business, Peterra Kitchen. Plus, she shares how she navigated through the pandemic, whether kids now eat better than before, and how those getting a career in nutrition can make an impact.

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