This week on Good Food:
- Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie.
- Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk.
- Tami Parr chronicles the history and importance of goats in America.
- An obsessed mushroom hunter, chef Chad Hyatt is beloved by the mycological world for his culinary prowess.
- At the farmers market, artichokes are on offer.
Connect with Good Food host Evan Kleiman on Substack.