Ologies with Alie Ward Garology (LONG CUTE ANCIENT PATIENT BOOPABLE NIGHTMARE FISH) with Solomon David
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Dec 15, 2020 Dr. Solomon David, an assistant professor and ardent gar enthusiast, takes us on a deep dive into the world of gars—those ancient, toothy fish with ganoid scales. He shares his lifelong passion, delightful personal stories, and surprising culinary uses for these misunderstood creatures. Learn why gar caviar is a definite no-go and hear about their impressive resilience to climate change. Through humor and science, Solomon sparks a newfound appreciation for these unique fish, quashing myths and showcasing their ecological importance.
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Gar Armor
- Gar scales are incredibly tough, similar to tooth enamel.
- Native Americans used them for arrowheads, while settlers used them on plow blades.
Gar Cuisine
- Gar is a popular food fish in the South and some Central American countries.
- People make gar balls, empanadas, tamales, and even grill it like salmon.
Ancient Lineage
- Gars are ancient fish, older than the T-Rex, dating back to the Jurassic period.
- They've survived due to their unique adaptations, including air breathing.
