This Foodies' Roundtable discussion is all about our favorite holiday, THANKSGIVING, and one of the traditional food acquisition practices that surround it. Why do we love this holiday so much? Well, it is all about the food of course!

Guests: Michael Doering and Pius Haenle

Overview:

Thanksgiving foods we made and ate
Thanksgiving history
Deer hunting season in Wisconsin

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Foodies' Roundtable, Thanksgiving 2019 Recap and Deer Hunting