In this episode Monty Waldin interviews Leonardo Raspini at the Tenuta Alzatura (part of the Cecchi family) in Montefalco, Umbria. Monty and Leonardo talk about the (in)famous Sagrantino’s tannins, the winery’s softer style of Sagrantino, and Sagrantino as a restaurant wine. Leonardo also discusses the U.S. and Northern European markets for Sagrantino and recommends some his old-time favorite wine and food pairings!
Italian Wine Podcast