Get the app
public
ios_share
Today with Claire Byrne
chevron_right
Barmbracks and their history: Baker Tony Kane and Historian Regina Sexton
Oct 21, 2025
13:11
forum
Ask episode
play_arrow
Play
view_agenda
Chapters
auto_awesome
Transcript
info_circle
Episode notes
Regina Sexton, UCC Food Historian and Tony Kane, Member of the Irish Bakery Association & Bakery Specialist at Odlums
Today with Claire Byrne Today with Claire Byrne Today with Claire Byrne