
The S2G Podcast Reflections on Food as Health, Cultivated Protein, and Supply Chains
Feb 29, 2024
Experts Dan Ripma, Kate Danaher, and Larsen Mettler discuss food as health, supply chain resilience, and cultivated protein. They explore the convergence of food and healthcare, advancements in supply chain efficiency, and challenges in scaling cultivated protein. Key topics include perioperative nutrition, ocean intelligence technologies, and AI-driven supply chain optimizations.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
The Convergence of Food and Healthcare
01:48 • 14min
Transforming Health Outcomes through Data-Driven Food Supply Chains
15:44 • 6min
Advancements in Supply Chain Efficiency and Cultivated Protein Solutions
22:00 • 7min
Advancements in Scaling Biological Processes and Navigating Funding Environments
28:30 • 2min
Consumer Appetite, Labeling, and Sector Developments in Cultivated Protein
30:31 • 3min
