The pandemic has led to an increased demand for food delivery services, like DoorDash and Postmates. In March, Chipotle Mexican Grill announced they would expand their delivery services by partnering with Uber Eats. But for local eateries, the price of working with a third party delivery service can be steep. In this episode, local restaurateurs share their experience working with third party delivery services, as well as how they are approaching the re-opening of their facilities.
