9.7 A Life Bigger Than a Michelin Star ft. Suvir Saran

What does it take to build a Michelin-starred restaurant when you arrive in New York heartbroken and broke?

In the latest episode of Books & Beyond, Tara sits down with Suvir Saran, the chef behind Devi; the first Indian restaurant in North America to receive a Michelin star, to talk about his memoir Tell My Mother I Like Boys.

But this episode isn’t just about food. From growing up in Delhi feeling “othered,” to becoming one of the world’s first openly gay chefs, to being left on a New York sidewalk by his first love with Tiffany rings still in his pocket, Suvir speaks candidly about racism, heartbreak, illness, a 20-year relationship that shaped him, and the difficult decision to return to India at 53 and begin again.

Tara and Suvir also unpack what it really took to make Indian cuisine “chic” in New York before it was trendy, why he chose not to villainise the people who hurt him, the story behind his 27-page acknowledgements (yes, 27!), and how the title came to be.

This episode looks at the messy side of building a career and a life, the risks, the reinventions, and the moments that force you to grow up fast.

If you’ve ever felt out of place or caught between two worlds, this episode will stay with you.

‘Books and Beyond with Bound’ is the podcast where Tara Khandelwal and Michelle D’costa uncover how their books reflect the realities of our lives and society today. Find out what drives India’s finest authors: from personal experiences to jugaad research methods, insecurities to publishing journeys. Created by Bound, a storytelling company that helps you grow through stories. Follow us @boundindia on all social media platforms.