Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management

In this episode of Gut Feelings, Dr D and Johannah talk with registered dietitian Wendy Busse and discuss a condition she calls "conditioned food sensitivity" and the negative impacts it can have on patients with IBS and other GI illnesses. We also discuss the role of the GI dietitian in the overall management of patients with DGBI and clinical considerations prior to making a diet therapy recommendation.

See more about Wendy's FAST Freedom program to combat conditioned food sensitivity on her website: https://fastfreedomprogram.com/