Jesse Hirsch is editor of Offrange. He has spent years working as a journalist focused on food and agriculture, most recently as managing editor at The Counter. His work has appeared in The New York Times, Wall Street Journal, Guardian, San Francisco Chronicle, Bon Appétit, Eater, and other outlets.

Offrange is a digital publication covering American agriculture, food production, and natural resources. We publish three original stories each week, a monthly podcast, and a weekly newsletter.