Did you know that the foundation of food safety in America is primarily focused on pathogen and microbiological contaminants? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jackie Bowen, M.S., MPH, Executive Director of the Clean Label Project, a national non-profit with the mission to bring truth and transparency to food and consumer product labeling. Bowen discusses common contaminants, in foods, including heavy metals, processing and packaging chemicals.
Related website: www.cleanlabelproject.organd www.puremarket.com
Food Sleuth Radio