Our guest is Tetsuro Miyazaki, who is the General Manager at IICHIKO USA. iichiko is one of the most well-known shochu brands in Japan and abroad. The company was founded in 1958 and specializes in barley-based shochu products, which reflects the natural environment of Oita Prefecture in the south of Japan.
iichiko shochu’s nickname is ""Downtown Napoleon"", meaning that it has the quality of the first-class famous brandy Napoleon at an approachable price. And iichiciko has received numerous awards at global stages such as the San Francisco World Spirits Competition and the International Spirits Competition.
In this episode, we will discuss how the taste of shochu is affected by various elements like ingredients, the environment of the distillery and the production philosophy, how to drink shochu, great food pairings with shochu and much, much more!!!
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