In this episode we discuss, being sincere, creating impacting relationships with both guest & team members, being genuine & authentic to yourself, starting small & scaling up, and getting experience before opening your own restaurant.
Originally from the Northeast, Michael Pazdon started sinking his teeth into the hospitality industry after moving to New York City in 1999. It was his time in NYC when he fell in love with food and drink. After 11 years in New York, he moved to Napa Valley and ended up staying there for over 5 years. Around 2015, it was time to head back home to the Northeast where today, Michael is the Founder and Mixologist of the Wallingford Dram in Kittery, ME.
Restaurant Unstoppable with Eric Cacciatore