In this episode of TYP, rebel Dietician Vicky Kuriel pulls no punches when she takes aim at the thinking, philosophy and information being disseminated by most professionals working in the nutrition space. She also provides some great practical advice for anyone looking to change their current ‘nutritional operating system’. Oh yeah, and she tells Craig why his much-loved breakfast is not so awesome after all.
Further info on Vicky's services can be found at lowcarbchallenge.com.au.
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