In this episode, I talk with Thom King founder of Steviva Foods Inc. We dive into the food science behind different forms of sweeteners and how to clean them up. We talk about the pros and cons of artificial sweeteners and natural sweeteners. We talk about the new product that will be making waves in the sweetener market...allulose! We also dive into micronutrients, gut microbiome, and how to make your own yogurt. It was a great conversation and I learned a ton about the chemistry on the products we use for the Ketogenic diet!
