In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make these 2 skillet meals with cherry tomatoes! One comes together in 10 minutes or less and is great for entertaining, and the other is loaded with surprising flavor, tons of spices, and can be modified to accommodate any diet.
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Links to from this week’s show:
10-minute sausage skillet with cherry tomatoes and broccolini by Anna Stockwell for Epicurious
Paneer with burst cherry tomato sauce by Sohla El-Waylly for Bon Appetit
Sonya’s herby potato salad recipe can be found in her cookbook Braids
How to make Sonya’s cherry tomato confit
You can find our full tomato episode here
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Food Friends: Home Cooking Made Easy