All Ears English Podcast AEE 1329: Don't Be Allergic to Today's English Vocabulary
Mar 12, 2020
Discover the intriguing rise of food allergies and diet sensitivities, with a spotlight on gluten intolerance. The hosts provide dietary tips to combat afternoon brain fog and offer valuable vocabulary for better communication. Explore how modern farming influences allergy rates and the financial challenges of gluten-free living. Personal stories illuminate the impact of processed foods and the importance of understanding different dietary restrictions. It's a deep dive into nutrition, awareness, and enhancing your English vocabulary!
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Michelle's Allergy Journey
- Michelle, after experiencing stomach issues, sent a hair sample to a lab for allergy testing.
- She discovered sensitivities to wheat and pork, eliminating them from her diet and feeling much better.
Rising Food Allergies
- The increasing prevalence of food allergies could be due to changes in food processing or farming.
- It's also possible our bodies have always disliked certain foods, but we've only recently become aware of it.
Lindsay's Brain Fog
- Lindsay used to experience brain fog in the afternoon.
- Switching from peanut butter sandwiches to salads for lunch eliminated this issue.