Investing in Regenerative Agriculture and Food 318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?
A conversation with Annie Rayner and Clare Hill, founders of Planton Farm, Roots to Regeneration and Impeckable Poultry, experts in poultry welfare and regenerative agriculture transition pioneers in the UK. We discuss where to start when you want to integrate livestock as a farmer. Many would say poultry, but there are a lot of issues, from lockdowns because of bird flu to feeding because these aren’t ruminants, so they can’t just graze, while another big one is genetics. We have bred birds to be either egg or meat birds, and that is incredibly inefficient and horrible for animal welfare. Annie and Clare are embarking on a mission to answer the question: What does it mean to produce deeply regenerative chicken and eggs?
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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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