The Feed Science Podcast Show Dr. Dejan Miladinovic: Physical Feed Performance | Ep. 143
In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Associate Professor and Head of the Centre for Feed Technology at the Norwegian University of Life Sciences, explains why physical feed quality matters as much as nutritional formulation. He discusses pellet durability, particle size, water stability, and their impact on the performance of poultry, swine, and aquaculture. Dr. Miladinovic highlights the economic and environmental consequences of poor feed quality and practical ways to improve outcomes. Listen now on all major platforms!
“The way the feed is produced, the texture of the feed, the particle size, durability, and stability can make or break animal performance.”
Meet the guest: Dr. Dejan Miladinovic is an Associate Professor and Head of the Centre for Feed Technology at the Norwegian University of Life Sciences. His work focuses on feed processing, pellet quality, extrusion, and physical feed characteristics affecting animal performance. With extensive experience in feed technology and quality control, his research supports more efficient and sustainable feed production.
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What will you learn:
- (00:00) Highlight
- (00:51) Introduction
- (01:56) Feed quality basics
- (04:49) Physical quality
- (07:09) Durability testing
- (10:59) Poultry impact
- (15:13) Aquatic feeds
- (20:18) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- VAL-CO
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