22: HoA "Have you tried Green Eggs (and Ham)?" with Kate and Ollie Warner

I couldn't help myself but throw in a Dr Seuss quote! Welcome to Episode 22 of the Humans of Agriculture podcast. I'm your host Oli Le Lievre to anyone new. We've got an exciting week ahead for you.  We’ve got today's podcast and later in the week you better jump on our Instagram @humansofagriculture_ to see us release our first feature video with today's guests. Since the beginning I've said I wanted to understand more about our food and fibre system from the people involved in it, each week we've featured people from all over and this week it's awesome to be chatting with Kate and Ollie Warner from Jaskro Park. They are two-fifths of the family business that runs cattle, sheep, cropping and 2 free range egg businesses – Caravan Eggs and Green Eggs Today we're finding out more about their businesses - How a family business like this operates - The importance of animal welfare to their business - The growth and understanding they get from engaging with consumers, chefs and the community - The goals of their business and highlight that not all goals are monetary - That as a society we are really losing connection to our food - And for those playing along at home we get the answer to that Age old question – What came first – The chicken or the egg. Find out more about Jaskro park @Greeneggsfreerange --- Send in a voice message: https://anchor.fm/humans-of-agriculture/message