Life Kit Get grilling this summer
6 snips
Jun 26, 2023 Ruth Tam, a journalist and passionate cooking enthusiast, dives into the world of grilling. She tackles the intimidation factor, showing that grilling can be fun and empowering. Discover the unique flavors of charcoal versus gas grills, and learn about heat management techniques. Tam also shares her favorite grilling tips for vegetables and even stone fruits, encouraging listeners to experiment with summer produce. With practical advice on prep and safety, she ensures that beginners can confidently master the grill this summer.
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Starting a Charcoal Grill
- Use a charcoal chimney to easily start a charcoal grill fire.
- Pour charcoal into the chimney, light newspaper or lighter cubes underneath, and dump the lit charcoal into your grill.
Charcoal Temperature
- Look for ashy gray charcoal to indicate optimal grilling temperature.
- Red, flaming charcoal means it is still heating up, while gray signifies readiness.
Managing Grill Heat
- Use an oven thermometer to gauge grill temperature, especially when starting.
- Most grilling recipes specify temperature levels for optimal results.