170: From perfecting plant-based flavours to achieving net zero: what's trending on Table Talk?

Over 3,100 listeners from across the world of food, nutrition and health joined the Table Talk community in August, and in a stellar month on the podcast we unpacked some of the most important challenges for food, drink, diet, sustainability and nutrition. The top trending Table Talk episodes in August included a look at how Edlong are perfecting their plant-based cheese flavours by incorporating regional tastes and nuances, how the latest research is exploding some important myths about the health benefits of intermittent fasting, and how the food industry can come together to achieve net zero by 2040, ten years ahead of national targets.

Each week Table Talk connects you to the key thinkers and change-makers from food and drink, sharing future trends and giving you a glimpse of the science-backed research that will shape how we eat. Follow on Apple, Spotify or your preferred platform to hear each new episode each week and join a community of more than 75,000 food industry professionals getting a head start on future trends with Table Talk.