A visit to Ted Drewes Frozen Custard is a quintessential St. Louis experience on par with visiting the St. Louis Zoo or Muny – or going to a Cardinals game. The custard shop – with one on Chippewa and one on South Grand – has been in business for nearly 100 years and running the business for much of it was Ted Drewes Jr. He died earlier this week at the age of 96. St. Louis Magazine food writer Cheryl Baehr and listeners share their memories.
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