HowToBBQRight

Best Burgers Ranked, Budget BBQ Cuts, & Fixing Smoker Airflow

13 snips
Mar 6, 2026
They debate the top five burger styles and Malcolm reveals his rankings. Cheap cuts and clever swaps for brisket get practical attention. They test seasonings, wing technique, and a smoked-burger method. Trending flavors like hot honey and chili crisp come up, plus talk of bougie bologna and finding whole pork shoulder. Airflow fixes for smokers and recent industry news finish the chat.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

Melinda's Sauces PR Box Tasting

  • Melinda's Sauces sent Malcolm a large PR package with hot sauces, pepper jellies, and hot honeys that he tested on wings.
  • He highlighted Melinda's green sauce and spicy garlic parm as favorites for wings and wings pairings.
ADVICE

Avoid Recalled Flamesaber Lighters On Camera

  • Stop using recalled Flamesaber lighters on camera and switch to matches or other approved ignition tools.
  • Malcolm received a recall notice citing missing child-resistant mechanisms and will avoid using the lighter in videos.
INSIGHT

How Malcolm Ranks Burgers

  • Malcolm ranks burger styles: 1 backyard charcoal, 2 smash, 3 smoked, 4 fast food, 5 steakhouse gourmet.
  • He prefers substantial 1/3–1/2 lb patties, toasted bun, mayo and thin dill pickles over fancy steakhouse builds.
Get the Snipd Podcast app to discover more snips from this episode
Get the app