英語で雑談！Kevin’s English Room Podcast 砂糖中毒者ケビン
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Jul 13, 2020 Explore the amusing debate over fresh versus tube garlic as culinary preferences clash. Yama-chan reveals their secret to delicious tomato spaghetti, while Kevin hilariously shares his sugar addiction, detailing supermarket escapades in search of sweets. Impulse buys lead to a double dose of Basque cheesecake, and a sugary cereal confession adds to the fun. Their contrasting cooking styles spark laughter, especially when discussing fridge essentials and quick meal options. Join them for a delightful foodie chat!
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Fresh Garlic Timing Tip
- 山ちゃん always keeps tomatoes, sweet onions, meat, and garlic in his fridge and prefers fresh garlic over tube garlic for timing in cooking.
- He explains how tube garlic changes when to add it while frying to avoid splattering because it's watery.
Cook To Control Taste
- 山ちゃん prefers cooking to control taste and ingredients, implying you should cook if you want customized, healthier meals.
- He suggests making dishes repeatedly to perfect them rather than relying on recipe sites.
Convenience Vs. Cooking Tradeoff
- Kevin values convenience purchases when cooking takes more time than the product costs, preferring quick, cheap meals over cooking effort.
- He contrasts this with 山ちゃん, who prefers cooking and customizing flavors at home.