Episode 241: Hops & Alaska

Tonights themes on Beer Sessions Radio are hops and Alaska??? Yep – that’s right! Hear from a hop farmer, an Alaskan brewer and an expert group of beverage professionals on another jam-packed episode of the world’s best beer show. Jimmy Carbone is joined by Amy Zavatto of Imbibe Magaine, Mark Zappasodi ofThe Malt Shed, Jason Bullen of 49th State Brewing Company, Cory Bonfiglio of Proletariat and Beer Street and Josh Richholt of The Well. Find out what it takes to grow great hops, what the brewery scene in Alaska is like, how to introduce beer to non-beer drinkers and what some of the trends in craft beer are right now! This program was brought to you by GreatBrewers.com.

“All brewers have access to the best ingredients in the world, so Mark has to make sure his product is pristine.” [08:00]

–Jason Bullen on Beer Sessions Radio

“I love to hear people say they don’t like beer. I always say ‘no you just haven’t had the right beer!” [15:00]

–Mark Zappasodi on Beer Sessions Radio

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